The Terroir of Vacqueras is located on the southern slopes of the Dentelles de Montmirail mountains, the Grenache and Syrah grapes are grown on terraces where the soil is a mixture of Gravel and Alluvium deposits.
The full bodied wine is a harmonious blend of wine produced from different terraces, one is predominantly fruity the other more full bodied and spicy and aged for 6 months in barrels.
Aromas of woodland and small red fruits seasoned with a hint of vanilla and peppery spice on the palate.
this wine would go well with roast leg of lamb and mature cheeses.
to be drunk at room temperature young of within 5 years.
Grape Varieties: Grenache and Syrah